Commercial Kitchen and Cooking JSA
Job Safety Analysis, national version
National version · editable Word doc
What this is
A step-by-step Job Safety Analysis for Commercial Kitchen and Cooking, covering set up the work area/station and check equipment, prep food with knives and cook on stoves and ovens. It breaks the job into 6 steps and sets out the hazards, the risk rating and the control measures for each one.
It's an editable Word document, so you add your company and site details, check the hazards and controls against the actual job, and get your crew to sign on before work starts. New to it? See how a JSA differs from a SWMS.
The steps this JSA covers
- 1 Set up the work area/station and check equipment
- 2 Prep food with knives
- 3 Cook on stoves and ovens
- 4 Use the deep fryer
- 5 Clean down
- 6 Manage waste and handling
The document sets out the hazards, a risk rating and the control measures for each of these steps, along with the residual risk once the controls are in place.
Hazards it addresses
Who this is for
Used across Food Production & Processing. Suits contractors, subcontractors and crews who carry out Commercial Kitchen and Cooking as part of their work.
When you'll be asked for one
Head contractors, builders and clients commonly ask for a JSA before you start on site. It is also worth having on your own jobs, as a record that the task was worked through with the crew before anyone started.
What's in the document
Editable Word file with fields for your company, site address, date, personnel and crew sign-on. The steps, hazards, risk ratings and controls are already drafted, so you review and adjust rather than start from a blank page.
Used across these trades
Common questions
Is a JSA the same as a SWMS for Commercial Kitchen and Cooking?
No. A SWMS is required for high-risk construction work under the WHS Regulations. Commercial Kitchen and Cooking does not usually fall into those categories on its own, though principal contractors and builders often ask for documentation before you get on site.
What does this Commercial Kitchen and Cooking JSA cover?
It works through 6 job steps, including set up the work area/station and check equipment, prep food with knives, cook on stoves and ovens and use the deep fryer. Each step lists the hazards for that step, an initial risk rating, the control measures and the residual risk once those controls are in place.
Is this JSA state-specific?
JSAs are national. Our SWMS are written per state because the Act and regulator differ, but a JSA is a risk-assessment tool rather than a state-legislated document.
Can I edit it and add my logo?
It is an editable Word document. Add your company details and logo, then adjust the steps, hazards and controls to match the actual Commercial Kitchen and Cooking job in front of you.
Who fills it out and who signs it?
Whoever is running the job completes the site-specific fields and reviews the controls against the actual conditions. Everyone doing the work signs on before it starts, and the document includes a worker sign-on sheet for that.
National version · editable Word doc
GST-inclusive. Instant download. Tax invoice provided.
Need help making the JSA yours?
We can add your logo, company name, and business details to your JSA pack. Email us for a quote.